Menus
Melding Asian flavors and Southern ingredients, Mizu’s seafood-focused menu is carefully crafted and honors the long-standing tradition of Japanese grilling. Centered around Mizu’s custom open-flame Robata grill, dishes include chilled and raw items, maki rolls, hot and shareable plates, and seasonally driven entrees and sides for a dining experience unlike any in the Queen City. The cocktail program highlights bright, easy-drinking libations using Japanese spirits and seasonal ingredients.
*All Menu Items Subject To Change
Chilled and Raw
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Tuna Tataki
Sesame, Green Bean, Nori Salsa Verde, Ponzu
$22
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Mizu Oysters
Ikura, Pickled Wasabi, Pink Peppercorn Mignonette
$4.50 per Oyster
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Hamachi Tartare
Corn Tortilla, Avocado Puree, Mirin Confit Tomatoes, Cilantro
$17
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Prawn Cocktail
Lemongrass Poached Jumbo Shrimp, Wasabi Cocktail Sauce, Togarashi
$19
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Salmon Crudo
Honey Shiso, Grapefruit, Daikon Pink Peppercorn, Truffle Oil, Black Lava Salt
$19
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Tang Salad
Local Greens, Fennel, Green Strawberry, Soy-Balsamic, Seedy Granola
$13
Maki Rolls
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Sunset
Tuna, Avocado, Cucumber, Ebi, Yuzu Tobiko, Spicy Aioli, Eel Sauce
$22
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Mean Green
Avocado, Mushroom, Cucumber, Pickled Carrots, Mango Salsa
$12
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Cali Love
Tempura Shrimp, Avocado, Boxcarr Bloomed, Spicy Crab, Eel Sauce, Crunchy Onions
$18
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Iron Man
Spicy Tuna, Cucumber, Shiso Pesto, Torched Gyu, Ponzu, Togarashi
$20
Hot & Sharable
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Tebaski
Chicken Wings, Soy-Balsamic, Toasted Sesame, Scallions
$18
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Spicy Gyu Buns
Beef, Sweet Peppers, Pickled Shallot, Grilled Pineapple, Ponzu
$15
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Firecracker Shrimp
Tempura, Sriracha Aioli
$15
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Chicken Katsu Sando
Milkbread Panko, Cabbage, Tonkatsu Mayo
$15
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Brussel Sprouts
Japanese Mustard, Sesame Seeds, Crispy Shallots
$13
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Cauliflower
Tempura, Gochujang Glaze, Sesame, Scallions
$11
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Duck Confit Fried Rice
Peppers, Snow Peas, Carrots, Garlic Ginger Soy, Scallions
$23
Robata Grilled
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Grilled Oysters
Yuzu Corn Butter, Parsley, Milkbread Panko, Spicy Aioli, Scallions
$25 per 1/2 Dozen
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Yaki-Tori
Ume Teriyaki, Chicken Thighs, Scallions, Toasted Sesame
$12
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Drunken Pineapple
Plantation Aged Rum, Brown Sugar Togarashi, Tahini
$11
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Leeks & Mushrooms
Toasted Pepitas, Mustard Miso, Scallions
$11
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Shrimp
Yuzu Kosho, Mango Salsa
$15
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Octopus
Artisan Greens, Tomato, Scallions, Lemon Black Garlic Vinaigrette
$20
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Scallops
Citrus Togarashi Sauce
$8 per Each
Large Plates
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Seared Koji Chilean Sea Bass
Tamari Mushroom Sauce, Baby Bok Choy
$42
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Saikyo Salmon
Charred Cucumber, Garden Herbs, Chili Green Garlic Buttermilk
$28
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Hamachi Kama
Yellowtail Collar, Garlic Soy, Papaya Salad
$21
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New York Strip
Aji Shiso Chimichurri, Fried Leeks, Blistered Heirloom Tomatoes, Whipped Cauliflower
$55
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Chef's Daily Cut
Potato Puree, Beef Reduction
$40
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A5 Wagyu Toban
(2 oz Minimum) Peppercorn Truffle Butter, Scallions
$35 per Ounce
Sides
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Grilled Asparagus
Lemon-Garlic Vinaigrette
$8
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Papaya Salad
Green Papaya, Tam Chili Sauce, Citrus, Peanuts
$9
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Fried Rice
Snow Peas, Red Bell Pepper, Carrots, Scallions, Eggs
$8
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Crispy Fried Potatoes
Togarashi, Spicy Mayo, Scallions
$7
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Steamed Rice
Sesame seed
$4
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Edamame
Chili Crunch Oil, Sea Salt
$6
Wines By-The-Glass
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Bisol “Jeio” Prosecco
Veneto, Italy NV
Glass $11
Bottle $40
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Gruet Brut Rosé
New Mexico, USA NV
Glass $13
Bottle $48
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Barone "Fini" Pinot Gricio
Valdadige, Italy 2020
Glass $12
Bottle $44
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Cederburg Sauvignon Blanc
South Africa, 2020
Glass $13
Bottle $48
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Cave de Saumur Chenin Blanc
Loire Valley, France 2020
Glass $12
Bottle $44
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Fess Parker Chardonnay
Santa Barbara County, CA 2019
Glass $14
Bottle $53
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Domaine Huchart, Rosé
Provence, France 2020
Glass $13
Bottle $48
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Long Meadow Ranch "Farmstead" Chardonnay
Napa Valley, CA 2019
Glass $16
Bottle $63
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Georges Duboeuf Domaine Jean-Ernest Descombes
Morgon, Beaujolais, France 2015
Glass $13
Bottle $48
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Primarius Pinot Noir
Oregon, 2019
Glass $14
Bottle $53
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Alain Jaume "Les Champauvins" Cotes du Rhone
Rhone Valley, France 2019
Glass $16
Bottle $60
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Muriel "Fincas de la Villa" Reserva
Rioja, Spain 2016
Glass $15
Bottle $56
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Ghizzano “Il Ghizzano” Super Tuscan
Tuscany, Italy 2018
Glass $16
Bottle $63
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Clos de los Siete Malbec
Mendoza, Argentina 2018
Glass $15
Bottle $56
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Hedges “CMS” Cabernet Blend
Columbia Valley, WA 2018
Glass $13
Bottle $48
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Daou Vineyards Cabernet Sauvignon
Paso Robles, CA 2019
Glass $16
Bottle $63
White & Sparkling
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Schramsberg Vineyards Brut Blanc de Blanc
North Coast, CA 2018
$97
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Laurent Perrier Brut
Champagne, France NV
$120
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Veuve Cliquot Brut
NV Reims, France
$155
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Bertaud Belieu La Fete du Rose
Provence, France 2020
$57
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Sokol Blosser Pinot Gris
Willamette Valley, OR 2019
$45
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Craggy Range "Te Muna Road" Sauvignon Blanc
Martinborough, New Zealand 2021
$55
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Jean-Max Roger Sancerre Cuvee Marnes et Coillottes
Loire Valley, France 2020
$63
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Merry Edwards Sauvignon Blanc
Russian River Valley, CA 2019
$98
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Bodega Garzon Albarino Reserva
Maldonado, Uruguay 2021
$47
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Clos du Gaimont Vouvray
Loire Valley, France 2019
$52
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Castello di Neive "Montebertotto" Arneis
Langhe, Italy 2020
$55
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Jean-Marc Brocard Chablis " Sainte Claire"
Burgundy, France 2020
$63
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Patz & Hall Chardonnay
Russian River Valley, CA 2018
$75
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Reynolds Family Winery Chardonnay
Napa Valley, CA 2019
$87
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Macrostie “Wildcat Mountain”Chardonnay
Sonoma Coast 2017
$96
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Shafer Chardonnay “Red Shoulder Ranch”
Napa Valley, CA 2019
$120
Sake
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Senkin Modern Junmai Daiginjo "Muku"
Glass $15
Bottle 24oz $80
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Sho Chiku Bai Nigori
Glass $8
Bottle 25oz $44
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Kikusui Funaguchi “Gold Can”
Nama Genshu
Can 6oz $14
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Kiku Masamune Junmai Kimoto "Ancient Sword"
Glass $11
Bottle 1.8L $96
Red
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Sass Pinot Noir
Willamette Valley, OR 2019
$60
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Elk Cove "Goodrich" Pinot Noir
Yamhill-Carlton, OR 2019
$115
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Ken Wright Pinot Noir "Latchkey"
Eola-Amity Hills, OR 2017
$137
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Hartford Family “Hartford Court” Pinot Noir
Russian River Valley, CA 2019
$83
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Belle Glos Pinot Noir “Clark & Telephone"
Santa Maria Valley, CA 2019
$110
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Day by Ehren Jordan Zinfandel
Sonoma County, CA 2017
$73
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La Sirena "Aviatrix" Primitivo
Amador County, CA 2018
$90
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Robert Sinskey "Point of View"
Napa Valley, CA 2016
$108
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Aia Vecchia “Sor Ugo” Super Tuscan
Tuscany, Italy 2018
$89
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Domaine de Cristia Chateauneuf-du-Pape
Rhone Valley, France 2019
$115
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Catena Alta Malbec
Mendoza, Argentina 2018
$94
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Hindsight Vineyards “20/20” Cabernet Blend
Napa Valley, CA 2018
$65
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Truchard Cabernet Sauvignon
Napa Valley, CA 2018
$82
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Honig Cabernet Sauvignon
Napa Valley, CA 2018
$105
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Austin Hope Cabernet Sauvignon
Paso Robles, CA 2020
$136
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Pahlmeyer “Jayson” Red Blend
Napa Valley, CA 2017
$140
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Ehlers Estate Cabernet Sauvignon
Napa Valley, CA 2018
$145
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Orin Swift "Papillon"
Napa Valley, CA 2018
$154
Cocktails
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Tai-Dye
Butterfly Pea Flower-Infused Rum, Ed's Secret Strawberry Tiki Mix, Bruleed Lime
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Mizu Midori Sour
Lime-Infused Vodka, Midori, Fresh Pineapple, Yuzu-Lime Soda
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Sunset Punch
Lunazul Reposado, Plantation Pineapple Rum, Citrus-Hibiscus Aperitivo, Coconut Water
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Jasmine
Farmers Organic Gin, Jasmine-Szechuan Cappelletti, Pierre Ferrand Dry Curacao, Fever Tree Lemon Sparkling
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Legent-Dary Old Fashioned
Legent Bourbon, Orange-Infused Demerara, Cedar Barrel-Aged Sake, Angostura And Orange Bitters
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Smoky Mountain Blues
Illegal Mezcal, Lunazul Blanco, Pasubio, Yuzu, Blueberry
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Delicate Senchabilities
Sensha-Infused Roku Gin, Kiwi, Fever Tree Tonic Water
Bottles and Cans
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Bud Light
$4.50
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Michelob Ultra
$4.50
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Stella Artois
$5
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Wicked Weed Pernicious
$7
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NoDa Jam Session
$7
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Breckenridge Vanilla Porter
$6
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Catawba White Zombie
$6
Draft
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Lucky Cat Japanese Pilsner
$6
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Legion Juicy Jay IPA
$8
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Edmonds Oast Sour Curuba
$10
Monday, Tuesday, Wednesday from 5 to 7 PM.
Happy Hour Food
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Hamachi Tartare
Corn Tortilla, Avocado Puree, Mirin Confit Tomatoes, Cilantro
$7
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Mizu Oyster
Ikura, Pickled Wasabi, Pink Peppercorn Mignonette
Per Oyster $2.50
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Prawn Cocktail
Lemongrass Poached Jumbo Shrimp, Wasabi Cocktail Sauce
Per Prawn $2
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Cauliflower
Tempura, Gochujang Sauce, Scallion, Sesame
$7
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Firecracker Shrimp
Tempura, Sriracha Aioli
$7
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Spicy Gyu Buns
Beef, Sweet Buns, Pickled Shallots, Grilled Pineapple, Ponzu
Each $2.50