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Melding Asian flavors and Southern ingredients, Mizu’s seafood-focused menu is carefully crafted by Executive Chef Michael Chanthavong and honors the long-standing tradition of Japanese grilling. Centered around Mizu’s custom open-flame Robata grill, dishes include chilled and raw items, maki rolls, hot and shareable plates, and seasonally driven entrees and sides for a dining experience unlike any in the Queen City. The cocktail program highlights bright, easy-drinking libations using Japanese spirits and seasonal ingredients.