Menus
Melding Asian flavors and Southern ingredients, Mizu’s seafood-focused menu is carefully crafted by Executive Chef Michael Chanthavong and honors the long-standing tradition of Japanese grilling. Centered around Mizu’s custom open-flame Robata grill, dishes include chilled and raw items, maki rolls, hot and shareable plates, and seasonally driven entrees and sides for a dining experience unlike any in the Queen City. The cocktail program highlights bright, easy-drinking libations using Japanese spirits and seasonal ingredients.
*All Menu Items Subject To Change
Chilled and Raw
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Saki Tataki
Salmon, Citrus Soy, Ikura, Daikon, Truffle
$18
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Prawn Cocktail
Lemongrass Poached Jumbo Shrimp, Wasabi Cocktail Sauce, Togarashi
$19
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Mizu Oysters
Ikura, Fresh Grated Wasabi, Chive, Soy Mignonette
$4.25 per Oyster
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Tuna Crisp
Big Eye Tuna, Truffled Kewpie, Ponzu, Green Onion, Lava Salt
$16
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Hokkaido Scallop
Seasoned Rice, Nori Wrapped, Togarashi Aioli, Ponzu
$18
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Hamachi Tartare
Mango Ponzu, Cilantro, Thai Chili, Olive Oil, Wonton Crisps
$15
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The Kings Crab Wrap
Preserved Lemon Aioli, Pickled Carrots, Fried Shallot
$30
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Chef's Special Tataki
Sashimi Of The Day, Ponzu, Daikon, Ginger, Sesame, Scallion
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Tang Salad
Local Greens, Crispy Rice, Tomato, Creamy Carrot Ginger
$8
Maki Rolls
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Mizu Dragon
Tempura Shishito, Citrus Crab, Otoro Tartare, Amazu
$23
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Mean Green
Crispy Tofu, Shishito, Cucumber, Salsa Verde
$11
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Cali Love
Tempura Shrimp, Avocado, Brie, Spicy Crab, Eel Sauce
$18
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Iron Man
Spicy Tuna, Cucumber, Shiso, Torched A5 Waygu, Pickled Serrano Peppers, Ponzu
$21
Hot & Sharable
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Softshell Sliders
Tempura Crab, Lemon Caper Aioli, Butter Lettuce, Pickled Serrano Peppers
$16
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Spicy Gyu Buns
Wagyu Beef, Sweet Peppers, Pickled Shallot, Grilled Pineapple
$18
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Crispy Cauliflower
Black Garlic Bbq Sauce, Sesame, Scallion
$12
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Confetti Shrimp
Tempura Fried, Pepper Confetti, Shiso Salt, Sriracha Aioli, Sweet Thai Chili
$15
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Chicken Katsu
Milk Bread Crumble, Cabbage, Tonkatsu
$18
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Grilled Oysters
Yuzu Corn Butter, Parsley, Panko, Spicy Aioli
$24 per 1/2 Dozen
Robata Grilled
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Yaki-Tori
Chicken Cutlets, Scallions, Ume Teriyaki, Toasted Sesame
$12
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Lobster Tail
Crunchy Garlic, XO, Lemon, Chive
$30
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Scallop Lollipops
Jumbo Scallops(2), Koji Sauce, Togarashi
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Drunken Pineapple
Sweet Chili, Plantation Aged Rum, Tajin
$11
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Mushrooms
Daily Assortment, Mirin, Seasoned Soy
$9
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Tiger Queen
Jumbo Shrimp(3), Yuzu Kosho, Ponzu
$16
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Thai Stick
Braised Octopus, Tomato, Scallion, Thai Chili
$14
Mains
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Seared Koji Sea Bass
Grilled Baby Bok Choy, Tamari Mushroom Sauce
$35
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Saikyo Salmon
Squash, Peppers, Citrus Butter
$28
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C.A.B. 14oz NY Strip
Wasabi Potato Salad, Beef Reduction
$45
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Duck Breast
Five-Spice, Orange, Watercress, Grilled Scallion
$29
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Wagyu-Taan
Wagyu Beef, Daily Accompaniments
Sides
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Steamed Rice
Sesame seed
$4
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Fire-Roasted Broccoli
Sambal Honey, Crispy Shallot
$8
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Spicy Papaya Salad
Green Papaya, Thai Chili Peppers, Fish Sauce, Citrus
$9
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Crispy Fried Potatoes
Truffled Chive Butter, Togarashi, Kewpie, Eel Sauce
$7
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Edamame
Chili Crunch, Sea Salt
$6
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Tempura Vegetables
Truffle Mayo
$8
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Szechuan Chow Chow
Pickled Vegetables, Peppers
$8
Wines By-The-Glass
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Bisol “Jeio” Prosecco
Veneto, Italy NV
Glass $9
Bottle $35
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Gruet Brut Rosé
New Mexico, USA NV
Glass $11
Bottle $43
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Confini “Provincia di Pavia”
Pinot Grigio, Lombardy, Italy 2020
Glass $9
Bottle $35
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Karp Schreiber “My Karp”
Riesling, Mosel, Germany 2018
Glass $11
Bottle $43
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Sean Minor “4 Bears”
Sauvignon Blanc, California 2019
Glass $10
Bottle $39
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Cave de Saumur Chenin Blanc
Loire Valley, France 2020
Glass $9
Bottle $35
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Fess Parker Chardonnay
Santa Barbara County, CA 2019
Glass $12
Bottle $47
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Domaine Huchart, Rosé
Provence, France 2020
Glass $10
Bottle $39
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Austerity Pinot Noir
Santa Lucia Highlands, CA 2018
Glass $11
Bottle $43
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Point North Pinot Noir
Willamette Valley, OR 2019
Glass $13
Bottle $52
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Château de Ségriès Côtes-duRhone
Rhone Valley, France 2019
Glass $13
Bottle $52
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Viña Coterro Crianza
Rioja, Spain 2016
Glass $11
Bottle $43
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Ghizzano “Il Ghizzano”
Super Tuscan, Tuscany, Italy 2018
Glass $16
Bottle $63
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Marietta Cellars “Old Vine Lot 71”
Blend, Sonoma, CA NV
Glass $11
Bottle $43
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Hedges “CMS” Cabernet Blend
Columbia Valley, WA 2018
Glass $12
Bottle $47
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Daou Vineyards Cabernet Sauvignon
Paso Robles, CA 2019
Glass $15
Bottle $59
White & Sparkling
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Schramsberg Vineyards Brut Blanc de Blanc
North Coast, CA 2018
$85
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Laurent Perrier Brut
Champagne, France NV
$120
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Archery Summit Pinot Gris “Vireton”
Willamette Valley, OR 2019
$42
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Domaine Franck Millet Sancerre
Loire Valley, France 2020
$63
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Loveblock Sauvignon Blanc
Marlborough, New Zealand 2019
$48
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Clos du Gaimont Vouvray
Loire Valley, France 2019
$49
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Martha Stoumen “Post Flirtation” Blend
California 2019
$65
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Jean-Marc Brochard Chablis “Sainte Claire”
Burgundy, France 2019
$63
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Patz & Hall Chardonnay
Russian River Valley, CA 2018
$65
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Reynolds Family Winery Chardonnay
Napa Valley, CA 2019
$87
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Macrostie “Wildcat Mountain”Chardonnay
Sonoma Coast 2017
$96
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Shafer Chardonnay “Red Shoulder Ranch”
Napa Valley, CA 2019
$120
Sake
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Ty Ku Junmai Ginjo
Glass $13
Bottle 24oz $65
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Senkin Modern Junmai Daiginjo "Muku"
Glass $14
Bottle 24oz $79
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Sho Chiku Bai Nigori
Glass $7
Bottle 27oz $43
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Kikusui Funaguchi “Gold Can”
Nama Genshu
Bottle 6oz $13
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Kiku Masamune Junmai Kimoto ”Ancient Sword
Glass $8
Bottle 1.8L $95
Red
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Adelsheim Pinot Noir
Willamette Valley, OR 2019
$65
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Penner Ash Pinot Noir
Willamette Valley, OR 2018
$89
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Belle Glos Pinot Noir “Balade”
Santa Maria Valley, CA 2019
$60
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Hartford Family “Hartford Court” Pinot Noir
Russian River Valley, CA 2018
$83
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Châteai Gigognan Chateauneuf-du-Pape “Clos du Roi”
Rhone Valley, France 2016
$100
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Day by Ehren Jordan Zinfandel
Sonoma County, CA 2017
$73
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Aia Vecchia “Sor Ugo” Super Tuscan
Tuscany, Italy 2018
$89
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Catena Family “Classic” Malbec
Mendoza, Argentina 2018
$45
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Hindsight Vineyards “20/20” Cabernet Blend
Napa Valley, CA 2018
$65
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Stonestreet Cabernet Sauvignon
Alexander Valley, CA 2016
$86
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Honig Cabernet Sauvignon
Napa Valley, CA 2018
$100
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Austin Hope Cabernet Sauvignon
Paso Robles, CA 2018
$125
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Pahlmeyer “Jayson” Red Blend
Napa Valley, CA 2017
$140
Cocktails
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Tai-Dye
Butterfly Pea Flower-Infused Rum, Ed's Secret Tiki Mix, Bruleed Lime
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Mizu Midori Sour
Lime-Infused Vodka, Midori, Fresh Pineapple, Yuzu-Lime Soda
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Watermelon Spumoni
Lunazul Blanco, Aperol, Fresh Watermelon, Pink Peppercorn Agave, Habanero Tincture, Grapefruit Soda
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Queen City Spritz
Tanqueray Sevilla, Chandon Garden Spritz
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Legent-Dary Old Fashioned
Legent Bourbon, Orange-Infused Demerara, Cedar Barrel-Aged Sake, Angosturo and Cherry Bitters
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White Tiger
Ilegal Mezcal, Italicus Bergamot, Basil-Infused Vermouth Blend
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Kushiro Fog
Bonded Rye, Courvoisier, Pedro Ximenez Sherry, Crude's Smoke and Salt Bitters, Peychaud's Bitters, Oak and Applewood-Smoked Snifter
Bottles and Cans
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Bud Light
$4.50
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Michelob Ultra
$4.50
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Heineken
$5
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Catawba White Zombie
$5
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Wicked Weed Pernicious
$6
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NoDa Jam Session
$6
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Breckenridge Vanilla Porter
$6
Draft
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OMB Copper
$6
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NoDa Haze So-Low
$7
Tuesdays and Thursdays from 4 to 7 PM.
Happy Hour Food
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Hamachi Tartare
Hamachi, Citrus Soy, Mango Salsa, Nori Chips
$7
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Tuna Crisp
Lavish Big Eye Tuna, Truffle Aioli, Ponzu, Green Onion, Black Lava Salt
$8
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Mizu Oyster
Ikura, Wasabi, Chive, Soy Mignonette
Per Oyster $2.50
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Prawn Cocktail
Lemongrass Poached Jumbo Shrimp, Wasabi, Cocktail Sauce
Per Prawn $2
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Crispy Cauliflower
Tempura Cauliflower, Black Garlic BBQ, Scallion, Sesame Seed
$7
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Confetti Shrimp
Tempura Rock Shrimp, Sweet Pepper Confetti, Sesame Oil, Shiso Salt, Sweet Thai Chili Sauce, Sriracha Aioli
$7
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Softshell Slider
Tempura Fried Soft Shell Crab, Hawaiian Roll, Lemon Caper Aioli, Bibb Lettuce, Pickled Serrano Peppers
Per Slider $3
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Local Tempura Vegetables
Tempura Fried, Truffled Aioli, Sea Salt
$5